Blast freezer AI

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Here is a summary of the current information regarding the tender “Blast freezer” (No. 5):

Procurement object

  • Subject: 1 (one) blast freezer for confectionery products.
  • Key technical requirements:
    • Tunnel-type unit with doors on both sides.
    • Temperature range: from +90°C to -18°C.
    • Capacity: 15.675 m³ (min 14 m³, max 17.4 m³), designed for EN 60x40 trays.
    • Construction: AISI 304 NT or higher, 100 mm polyurethane thermal insulation.
    • Technical…
       
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939465-1-Nr-5-buljona-razosanas-iekartu-komplekts.zip

Nr.5 - buljona razosanas iekartu komplekts/IPTA_Nr.5 Buljona razosanas iekartu komplekts.doc

Nr.5 - buljona razosanas iekartu komplekts/IPTA_Nr.5 Pielikums Nr.1_CGK.docx

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