Market consultation regarding fresh meat and meat products AI

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Subject of Procurement

  • What is being purchased: Fresh meat and meat products (Goods).
  • Main technical requirements, specifics:
    • General requirements: All products must be weighed, vacuum-packed. Must be free of foreign odor and taste. Must be labeled (where indicated).
    • Green public procurement: Products must comply with the minimum Environmental Protection Criteria specified in points 8.1.1.-8.1.3. of Annex 2 of the Green Procurement Procedure Description (this may include organic certificates, GGN/KG references,…
       
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1_ priedas_techninė specifikacija (mėsos gaminiai).doc

Kvietimas rinkos konsultacijai dėl mėsos produktų.docx

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