Subject of Procurement

• What is being procured: Supply of kitchen equipment.
• Division into lots:
  1. Kitchenware.
  2. Dishwasher.
• Main technical requirements (Examples from the table):
  • Lot 1 (Dishwasher): Professional tunnel-type dishwasher (HOBART Profi FTNi or equivalent) for washing and drying dishes and crate-thermoses. Requirements include AISI304 stainless steel construction, double-wall panoramic door, climate energy saving system (CLIMATE C25), water regeneration of at least 75 l/h, and a capacity of 35.38…
     
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