Object of Procurement

• What is being procured: Catering service.
• Main technical requirements, features:
  • The service provision must comply with a number of regulatory acts, including Cabinet of Ministers Regulation No. 172 on nutritional norms.
  • Catering must be provided to patients (averaging 600 to 800 patients per day).
  • Designated meal times must be observed (Breakfast 7:30–9:00, Lunch 12:30–14:00, Dinner 17:30–19:00).
  • Preparation and delivery of Individual Diets (ID) and **Meal…
     
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