Continuation of the implementation of the SEUROP system for classifying pig carcasses: Determination of the lean meat content of pig carcasses AI

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Object of the procurement

  • What is being procured: Determination of the lean meat content of pig carcasses for the continuation of the implementation of the SEUROP system for classifying pig carcasses.
  • Main technical requirements, characteristics:
    • Assess the lean meat content of pig carcasses reared in Estonia.
    • Apply for approval from the European Commission for the FOM II and ZP methods (lean meat content determination equipment) and the method-specific formulas for…
       
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294495_ESPD_v2.0_laiendatud.xml

294495_hankepass_taiendavate_selgitustega.pdf

294495_hindamiskriteeriumid.pdf

294495_vastavustingimused.pdf

294495.zip

Lisa 1 Tehniline kirjeldus.pdf

Lisa 2 Hankelepingu projekt.pdf

Lisa 3 Kvalifitseerimistingimused.pdf

Lisa 4 Pakkumuse maksumuse vorm.xlsx

Pakkumuse esitamise ettepanek.pdf

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