Single-use catering supplies AI

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Procurement Object

  • What is being procured: Single-use catering supplies.
  • Main technical requirements, characteristics:
    • General requirements: Products must comply with EU Directive 2019/904 (on single-use plastics) and Regulation (EC) No 1935/2004 (on materials intended to come into contact with food), with the exception of certain items (e.g., toothpicks, napkins).
    • Materials: Materials that comply with EU requirements are preferred, as well as wood/plastic alternatives (e.g., drinking straws must be made entirely of…
       
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294497.zip

Tehniline kirjeldus - tehnilise ettepaneku vorm.docx

Turu-uuring Yhekordsed toitlustustarvikud.docx

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