Object of Procurement

• What is being procured: Food supplies for Tallinn Tondi School.
• Main technical requirements, characteristics:
  • Food items must comply with the technical specification (Annex 1 and 1a), which includes detailed requirements for various product categories (vegetables, fruits, frozen products, dry goods, dairy products, bakery products, meat/meat products, fish/fish products, juices, sauces).
  • Shelf Life: The expiry date must be at least 50% (for products with shelf life up to…
     
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👋 Hello! I am TEDAS – your procurement assistant 💼✨

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