Confectionery Products for Ida-Virumaa Vocational Training Centre AI

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Object of the procurement

  • What is being procured: Confectionery products.
  • Main technical requirements, features: The procurement involves the purchase of specific confectionery products (e.g., layering margarine, vegetable whipped cream, compound coatings, marzipan, sugar paste, vanilla cream powder, glucose syrup, praline cups, egg white, egg yolk, coconut puree, almond flour) according to the detailed list provided (see Table of Rated Indicators).
    • Quality requirements (examples):
      • Layering margarine: Fat content min 80%.
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293647_ESPD_v2.0_laiendatud.xml

293647_hankepass_taiendavate_selgitustega.pdf

293647_hindamiskriteeriumid.pdf

293647 Lisateave.rtf

293647 maksumuse vorm.xlsx

293647_Raamleping.rtf

293647_vastavustingimused.pdf

293647_VORM_volikiri_ühispakkujate_esindamiseks.rtf

293647.zip

Tehniline_kirjeldus.rtf

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