Subject of Procurement

• What is being purchased: Goods – an electric tugger and a meat tenderizer (Market Consultation Topic: “Kitchen Equipment Purchase - Replenishment, 12533”).
• Main technical requirements, specifics:
  • Electric Tugger:
    • Towing capacity: 4000 kg (+/- 100 kg).
    • Battery: Lithium-ion LiFePO4, capacity 25.6V/280Ah.
    • Charger: 3-phase, recharges in 3 hours.
    • Tires: superelastic, non-marking, for the food industry.
    • Additional equipment: 3-position manual fastening pin (22 mm) and 3…
       
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