Object of Procurement

• What is being procured: Purchase of vegetables.
• Main technical requirements, features:
  • The procurement is divided into two lots:
    • Lot 1 (Garden and root vegetables): Contains various vegetables (e.g., carrot, beetroot, cabbage, cucumber, tomato, etc.), for which a detailed technical specification is provided (e.g., quality, size, packaging, country of origin – preference for Estonia).
    • Lot 2 (Peeled garden and root vegetables): Contains peeled and processed vegetables (e.g.,…
       
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