Object of the Procurement

• What is being procured: Concluding a framework agreement for the purchase of bread and bakery products.
• Main technical requirements, characteristics:
  • The procurement is divided into two lots:
    • Lot 1: Bread, rolls, flatbreads, small buns (including basket and non-basket items).
    • Lot 2: Frozen products.
  • Lot 1 (Bread, rolls, flatbreads, small buns) specific requirements:
    • Minimum shelf life: 72 hours (sliced bread and rolls).
    • Fiber…
       
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