Catering and Catering Service AI

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Object of the Procurement

  • What is being procured: Catering and catering service.
  • Main technical requirements, features:
    • Preference is given to environmentally friendly, sustainable, and Estonian catering partners.
    • Food preparation uses fresh and high-quality raw materials, preferably organic production.
    • Environmental sustainability: Use of disposable dishes is only allowed with the Customer’s consent; dishes must be made of compostable material. Napkins and soft paper must comply with the **EU Ecolabel or…
       
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288234_hindamiskriteeriumid.pdf

288234_korvaldamise_alused_ja_kvalifitseerimistingimused.pdf

288234_vastavustingimused.pdf

288234.zip

Lisa_1_Tehniline_kirjeldus.pdf

Lisa_2_Raamlepingu_projekt.pdf

Lisateave vaikehanke juurde.pdf

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