Purchase of Meat Products AI

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Object of Procurement

  • What is being procured: Purchase of meat products for Valga Hospital.
  • Main technical requirements, characteristics:
    • Products must comply with the technical specifications presented in Appendix HD 1 (e.g., meat content percentage, taste, absence of additives such as E621, soy, gluten).
    • The shelf life of the goods upon delivery must be at least 90% remaining.
    • The provider must be capable of ensuring the transport of foodstuffs in…
       
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303849_ESPD_v2.0_laiendatud.xml

303849_hankepass_taiendavate_selgitustega.pdf

303849_hindamiskriteeriumid.pdf

303849_vastavustingimused.pdf

303849.zip

Hankelepingu projekt_lihatooted.pdf

HD_Lihatooted.pdf

HD Lisa 2 Vorm I Avaldus.docx

HD Lisa 2 Vorm III_Ühispakkujate volikiri.docx

HD Lisa 2 Vorm II_Volikiri.docx

Lisa_1_Tehniline_kirjeldus-hinnapakkumusvorm_lihatooted.xlsx

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