Procurement of temperature-sensitive foodstuffs AI

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Object of the procurement

  • What is procured: Purchase of temperature-sensitive foodstuffs for 12 months.
  • Main technical requirements, features:
    • Product details, names, package size, and manufacturer information must be provided in the HD I Technical Specification and Price Quotation Cost Table.
    • Offered goods must comply with nationally established standards and be of high quality.
    • Shelf life: At the moment of delivery, at least 80% of the goods’ shelf life must…
       
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302040_ESPD_v2.0_laiendatud.xml

302040_hankepass_taiendavate_selgitustega.pdf

302040_hindamiskriteeriumid.pdf

302040_vastavustingimused.pdf

302040.zip

RH_302040_Hankeleping_projekt.docx

RH 302040Hanke tehniline kirjeldus ja hinnapakkumuse maksumuse tabel (eritemperatuuri vajavad toiduained)2025.xlsx

RH 302040_HD alusdokument.docx

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