Event Catering Services AI

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Object of Procurement

  • What is being procured: Event catering services (Catering service).
  • Main technical requirements, characteristics:
    • Provision of service in the Seaplane Hangar, outdoor area, Suur Tõll, and Paks Margareeta, and elsewhere if needed.
    • Catering service outside the museum.
    • The quality of service must be at the same level in all museum catering locations and at all catered events.
    • Green Key criteria (Annex 3) are mandatory (e.g., food…
       
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301761_ESPD_v2.0_laiendatud.xml

301761_hankepass_taiendavate_selgitustega.pdf

301761_hindamiskriteeriumid.pdf

301761_vastavustingimused.pdf

301761.zip

Lahteülesanne_Catering_RH301761 091125.docx

Lisa 1 Kokkulepe - toidu käitl_ohutus 081125.docx

Lisa 2 Turundustegevuste strateegia ja suunad 2026.pdf

Lisa 3 Green Key kriteeriumid teemablokis Söök ja Jook.pdf

Lisa 4 Raamleping.docx

VORM varasem kogemus.docx

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