Provision of catering services on the premises of the contracting authority AI

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Object of the procurement

  • What is being procured: Provision of catering services (including a limited scope of event catering) on a concession basis in the cafés and outdoor area of the Estonian Maritime Museum Foundation MARU.
  • Main technical requirements, features:
    • The service must comply with the Food Act, HACCP principles, and Green Key criteria (Annex 3).
    • Regarding foodstuffs/beverages, at least 50% of local/organic/fair trade/local produce is required (an increase in…
       
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302106_ESPD_v2.0_laiendatud.xml

302106_hankepass_taiendavate_selgitustega.pdf

302106_hindamiskriteeriumid.pdf

302106_vastavustingimused.pdf

302106.zip

Lahteülesanne_Toitlustus_RH302106 29102025.docx

Lisa 1 Kokkulepe - toidu käitl_ohutus 291025.docx

Lisa 2 Meremuuseumi inventari nimekiri.pdf

Lisa 3 Green Key kriteeriumid teemablokis Söök ja Jook.pdf

Lisa 4 Kontsessioonilepingu projekt 281025.docx

Turundustegevuste strateegia ja suunad 2026.pdf

Vorm I CV - Vastutav isik.docx

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