Purchasing a Conveyor Dishwasher AI

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Object of Procurement

  • What is being procured: A conveyor dishwasher for the hospital kitchen.
  • Main technical requirements, features:
    • Must fit into the location of the existing equipment.
    • Must allow for 1. pre-wash, 2. main wash, 3. rinse (min. double), 4. drying.
    • Feeding direction from left to right.
    • Minimum capacity: 50 racks/hour.
    • The new equipment will continue to be used with existing lines.
    • The equipment must be…
       
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301605_ESPD_v2.0_laiendatud.xml

301605_hankepass_taiendavate_selgitustega.pdf

301605_hindamiskriteeriumid.pdf

301605_vastavustingimused.pdf

301605.zip

Lisa 2_tehnilised tingimused_RH (301605).docx

tunnelnõudepesumasina hankeleping.pdf

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