Procurement of Foodstuffs for Tartu Vocational College AI

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Object of Procurement

  • What is being procured: Procurement of foodstuffs for Tartu Vocational College. The tender is divided into 8 lots (Milk and dairy products, Bakery and bread products, Dry goods, Unclassified foodstuffs, Poultry, Pork and pork products, Peeled vegetables, Fruits and vegetables).
  • Main technical requirements, characteristics: Requirements for food quality and packaging are detailed in the shopping carts for each procurement lot (e.g., milk fat content, bread weight, freezing/chilling condition of…
     
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300729_alltoovotjate_kontrollimise_tingimused.pdf

300729_ESPD_v2.0_laiendatud.xml

300729_hankepass_taiendavate_selgitustega.pdf

300729_hindamiskriteeriumid.pdf

300729_vastavustingimused.pdf

300729.zip

Hankelepingu projekt.pdf

Lisateave.pdf

Maksumuse vorm vers 3.xlsx

Raamlepingu projekt.pdf

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