Procurement object

• What is being procured: Purchase of frozen fish and frozen vegetables for a period of 12 months.
• Main technical requirements, characteristics:
  • Fish (Part 1): Various fillets, whole fish, pieces, and minced meat (e.g., pollock fillet, mackerel, hake, salmon). Important requirements include deep freezing, individual quick freezing, glaze limit (max 20% or as described), shelf life (at least 6 months from the date of delivery), and package weight/type (e.g., vacuum-packed)…
     
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