Object of the Procurement

• What is being procured: Purchase and implementation of a thawing chamber.
• Main technical requirements, features:
  • Purpose: Ensuring safe, controlled, and uniform thawing of frozen meat in compliance with food industry requirements.
  • Capacity: At least 2 racks, min. 1 rack 600 kg / process, max. 2 racks 1200 kg / process.
  • Temperature range: From -20 \text{ °C} to +2 \text{ °C}.
  • Thawing cycle duration: -20…
     
    To see full summary, please log in or register.

👋 Hello! I am TEDAS – your procurement assistant 💼✨

What would you like to know about this procurement?