Purchase and implementation of steak cutting equipment.

TEDAS your procurement assistant

Ask a question about this procurement

t

Project Object

  • What is being procured: Automatic portion cutting equipment (steak cutting equipment) capable of weighing-accurate cutting of both boneless and bone-in meat.
  • Main technical requirements, features:
    • Weight-accurate cutting.
    • Intelligent camera/scanning system to maximize yield.
    • Ability to process a wide range of raw materials: boneless, bone-in, cooked, fresh, tempered, and crust-frozen (up to approx. -4 °C).
    • At least 300 cuts per minute.
    • Minimum product cross-section (W x…
       
      To see full summary, please log in or register.
t

👋 Hello! I am TEDAS – your procurement assistant 💼✨

What would you like to know about this procurement?

Note: This is preliminary information. For accuracy, please review all procurement documents.
Ask your questions here...

300415_hindamiskriteeriumid.pdf

300415_korvaldamise_alused_ja_kvalifitseerimistingimused.pdf

300415_vastavustingimused.pdf

300415.zip

Annex 1 - Technical specification.pdf

Annex 2 - Award criteria.pdf

General information.pdf

Ready to get started?

Subscribe and enjoy all the benefits every day!