Purchase of bread and bakery products AI

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Object of Procurement

  • What is being procured: Purchase of bread and bakery products with delivery.
  • Main technical requirements, characteristics:
    • Products must comply with detailed technical specifications (Appendix 1), which cover slicing weight, shelf life (min. 72 hours for most breads), moisture content (max 50%), salt content, raw material quality (e.g., percentage of rye flour/wheat flour), and packaging requirements (plastic packaging, labeling).
    • Goods offered must not be subject to international sanctions…
       
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300091_ESPD_v2.0_laiendatud.xml

300091_hankepass_taiendavate_selgitustega.pdf

300091_hindamiskriteeriumid.pdf

300091_vastavustingimused.pdf

300091.zip

HD Lisa 2 Vorm I Avaldus.docx

HD Lisa 2 Vorm II_Volikiri.docx

HD Lisa 2 Vorm I_Ühispakkujate volikiri.docx

HD Lisa 3 Raamlepingu projekt.pdf

HD.pdf

Lisa_1_Tehniline_kirjeldus-hinnapakkumusvorm.xlsx

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