Meat Products AI

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Procurement Object

  • What is being procured: Meat products (Procurement parts: 1. Meat products, 2. Processed meat products).
  • Main technical requirements, features:
    • Products must comply with the technical specification (HAD Annex 1).
    • Shelf life: For frozen products, at least 3 months from the moment of delivery (except for processed products, which require 14 days).
    • Processed product requirements (e.g., Cooked Ham, Frankfurters): Meat content at least 60%, must not contain mechanically…
       
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300296_ESPD_v2.0_laiendatud.xml

300296_hankepass_taiendavate_selgitustega.pdf

300296_hindamiskriteeriumid.pdf

300296_vastavustingimused.pdf

300296.zip

HAD_Lisa_1_Tehniline_kirjeldus-Lihatooted.docx

HAD_Lisa_2_Hankelepingu_vorm.doc

HAD_üldosa.doc

Vorm_1_Osalemise_avaldus.doc

Vorm_2_volikiri.doc

Vorm_3_uhispakkujad_volikiri.doc

Vorm_4_Hinnapakkumuse_vorm.xlsx

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