High-temperature pasteurization equipment and associated technical solutions (complete line). AI

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Subject of the procurement

  • What is being procured: High-temperature pasteurization equipment and associated technical solutions (complete line).
  • Main technical requirements, characteristics:
    • Products: Milk, fermented milk products (yogurt, kefir, etc., up to 4.0% fat), milk drinks (including fermented ones), creams (10-40% fat).
    • Capacity: UHT module must be 1500 to 5000 l/h.
    • Technology: UHT (indirect and direct) module, sterilizer with steam injection (temperature 125/130 °C to 140/145 °C).
    • Control: PLC…
       
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299877_hindamiskriteeriumid.pdf

299877_korvaldamise_alused_ja_kvalifitseerimistingimused.pdf

299877_vastavustingimused.pdf

299877.zip

Lisa 1 Spetsifikatsioon 01092025 UHT.pdf

Lisa 21.dwg

Lisa 2.png

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