Procurement of Seasonings, Vinegars, and Sauces (Tallinn Service School) AI

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Object of Procurement

  • What is being procured: Seasonings, vinegars, and sauces.
  • Main technical requirements, characteristics:
    • Goods must comply with the conditions set out in the public procurement base documents.
    • The quality, quantity, and characteristics of the goods must comply with what is stipulated in the base documents, the order, and the offer.
    • Average quality is required if specific characteristics are not defined.
    • Upon delivery, the goods must have…
       
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298465_ESPD_v2.0_laiendatud.xml

298465_Hankelepingu projekt.docx

298465_hankepass_taiendavate_selgitustega.pdf

298465_hindamiskriteeriumid.pdf

298465_Lisateave.docx

298465_Pakkumuse maksumuse vorm.xlsx

298465_Raamlepingu projekt.docx

298465_Tehniline kirjeldus.docx

298465_vastavustingimused.pdf

298465.zip

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