Dairy Products AI

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Object of the Procurement

  • What is being procured: Dairy products.
  • Main technical requirements, characteristics: The objective of the procurement is to acquire dairy products for 12 months in accordance with HAD Annex 1 (Technical Specification). This includes various dairy products (milk, kefir, yogurts, curd snacks, cheeses, butter, margarine, baking yeast, cream cheese) with specific fat content, pasteurization/homogenization, shelf life, and packaging requirements.
    • Important technical requirement: The bidder must have sales experience…
       
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298432_ESPD_v2.0_laiendatud.xml

298432_hankepass_taiendavate_selgitustega.pdf

298432_hindamiskriteeriumid.pdf

298432_vastavustingimused.pdf

298432.zip

HAD_Lisa_1_Tehniline_kirjeldus_Piim_25.docx

HAD_Lisa_2_Hankelepingu vorm.doc

HAD_uldosa.doc

Vorm_1_Hankemenetluses_osalemise avaldus_.doc

Vorm_2_Volikiri.doc

Vorm_3_Volitus_ühispakkujad.doc

Vorm_4_Hinnapakkumuse_vorm (1).xlsx

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