Purchase of Meat and Meat Products AI

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Procurement Object

  • What is being procured: Purchase of meat and meat products and purchase of eggs.
  • Main technical requirements, features:
    • The procurement is divided into two lots: Lot 1 – Meat and meat products and Lot 2 – Eggs.
    • Technical specifications and quality requirements are presented in Appendix 1 (e.g., frozen pork forequarter, frozen pork goulash meat, category L chicken eggs, quail eggs).
    • Minimum shelf life upon delivery varies…
       
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307543_ESPD_v2.0_laiendatud.xml

307543_hankepass_taiendavate_selgitustega.pdf

307543_hindamiskriteeriumid.pdf

307543_vastavustingimused.pdf

307543.zip

Juhend pakkujale.docx

Lisa 1 Tehniline kirjeldus.docx

Lisa 2 Maksumuse vorm.xlsx

Lisa 3 Raamlepingu projekt koos hankelepingu projektiga_osa 1.docx

Lisa 4 Raamlepingu projekt koos hankelepingu projektiga_osa 2.docx

Lisa 5 Ühispakkujate volikirja vorm.docx

Lisa 6 Teise ettevõtja nõusolek tema vahenditele tuginemiseks.docx

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