Complete Sponge-Cake Production Line

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Object of Procurement

  • What is being procured: A fully automatic 800 mm wide sponge cake production line, designed for manufacturing Swiss rolls, rectangular, and round cake bases.
  • Main technical requirements, features:
    • Functions: Integrated batter and cream preparation, depositing/extrusion, baking, cooling, cutting, decorating, and scrap recovery.
    • Control: PLC/HMI control.
    • Construction: Hygienic stainless steel construction.
    • Dimensions: Line length maximum 54 m (can be U-shaped, but start and end points must…
       
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305101_hindamiskriteeriumid.pdf

305101_korvaldamise_alused_ja_kvalifitseerimistingimused.pdf

305101_vastavustingimused.pdf

305101.zip

Annex 1 Technical Requirements.docx

Annex 2 Floor Layout.pdf

Form 1 Joint tender.docx

Procurement Document.pdf

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