Purchase of Catering Kitchen Equipment AI

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Object of Procurement

  • What is being procured: Two catering kitchen kettles: one with 200 L capacity and one with 150 L capacity, both with electromechanical control and hydraulically tilting capability.
  • Main technical requirements, features:
    • The equipment must be new.
    • 200 L kettle: Electrical connection 400V/50Hz/3NPE, up to 50A protection. Tilting over 90° (for complete emptying), tilting height 600 mm. Automatic return-tilting function. At least 9 pre-programmed mixing programs. The kettle…
       
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302102_hindamiskriteeriumid.pdf

302102_korvaldamise_alused_ja_kvalifitseerimistingimused.pdf

302102_vastavustingimused.pdf

302102.zip

keedukatelde hankeleping.pdf

Lisa 1 Tehniline kirjeldus 200L ja 150L koos vormiga.docx

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