Subject of Procurement

• What is being procured: Purchase of bakery products.
• Main technical requirements, characteristics:
  • The procurement is divided into two lots: Lot 1 – Rolls, bread; Lot 2 – Other bakery products.
  • Technical specifications and quality requirements are presented in Appendix 1.
  • Lot 1 (Rolls, bread): Various types of bread and rolls (e.g., wholemeal rye bread, loaf bread, seeded bread, wholemeal flatbread, oat flatbread, crusty bread) with specific…
     
    To see full summary, please log in or register.

👋 Hello! I am TEDAS – your procurement assistant 💼✨

What would you like to know about this procurement?