Purchase of bakery and confectionery products AI

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Object of Procurement

  • What is being procured: Purchase of bakery and confectionery products.
  • Main technical requirements, characteristics:
    • The procurement is divided into three lots:
      1. Yeast dough bakery products (e.g., meat pie, carrot pie, cottage cheese bun, etc.).
      2. Bakery products (e.g., meat pie, butter roll, cabbage pie, cheese bun, glazed pretzel, etc.).
      3. Confectionery products (e.g., Choux pastry/Eclair with cottage cheese filling, Meringue Basket, Moorapea [a type of cake], Napoleon…
         
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305164 Hankedokument.doc

305164_hindamiskriteeriumid.pdf

305164_korvaldamise_alused_ja_kvalifitseerimistingimused.pdf

305164_vastavustingimused.pdf

305164.zip

Lisa 1 Tehniline kirjeldus ja hinnapakkumusvorm.xlsx

Lisa 2 Raamlepingu projekt.docx

Lisa 3 Vormid.docx

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