Food Supplies 2 AI

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Subject of Procurement

  • What is being procured: Foodstuffs for the hospital’s large kitchen, divided into two parts:
    1. Vegetables and fruit.
    2. Bakery and confectionery raw materials.
  • Main technical requirements, characteristics:
    • Products must be fresh, unwilted, without blemishes (Vegetables/fruits).
    • Offered products must be properly labeled according to the food e-handbook.
    • Palm oil used in the offered products must be responsibly produced certified (RSPO standard or equivalent).
    • Upon delivery,…
       
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303930_ESPD_v2.0_laiendatud.xml

303930 Hankemenetluses osalemise avaldus.docx

303930_hankepass_taiendavate_selgitustega.pdf

303930_hindamiskriteeriumid.pdf

303930 Kauba loetelu ja uhikute hinnad.xlsx

303930 Tehniline kirjeldus.docx

303930_vastavustingimused.pdf

303930.zip

a Toidukaupade raamlepingu projekt.docx

b Toidukaupade raamlepingu projekt.docx

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