Catering Services AI

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Subject of Procurement

  • Procured item: Catering services for Honorary Donor Award ceremonies.
  • Main technical requirements, specifics:
    • Catering type: Reception/Buffet style (Furšetas).
    • Menu: Finger foods (~5–6 items per person, meat, fish, and vegetarian options), coffee, tea, juices, still water, welcome drink, cake or pastries with the National Blood Center logo.
    • Service: Sufficient service personnel (waiters) wearing clean uniforms, courteous, discreet, knowledgeable about dish composition.
    • Inventory and decor: Required: white,…
       
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c4t_7031201_1.xml

Pirkimo sąlygos_Maisto tiekimo paslaugos.docx

Pirkimo sąlygų 4 priedas. Sutarties projektas.doc

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