Development of energy-efficient drying technology for ready-to-eat meat products in laboratory conditions using heat pump technology AI

TEDAS your procurement assistant

Ask a question about this procurement

t

Subject of procurement

  • What is being procured: Service – laboratory service and research work (drying technology development) in accordance with the Technical Specification.
  • Objective: To develop and implement an energy-efficient drying technology for six types of ready-to-eat meat products using heat pump technology.
    • Must ensure the preservation of nutritional value, product safety, and compliance with regulations, obtaining the product in whole piece and powdered form.
    • **Products to be studied (6…
       
      To see full summary, please log in or register.
t

👋 Hello! I am TEDAS – your procurement assistant 💼✨

What would you like to know about this procurement?

Note: This is preliminary information. For accuracy, please review all procurement documents.
Ask your questions here...

936862-1-Iepirkuma-nolikums-ADD-19-03-2026.docx

Ready to get started?

Subscribe and enjoy all the benefits every day!