Subject of Procurement

• What is being procured: Supply of milk products.
• Main technical requirements, features:
  • Supply includes various milk products (Buttermilk, Cultured Milk, Sour Cream, Yogurt, Low-fat Curd Cheese, Butter, Cheese, Curd Cheese, Processed Cheese) with specific requirements for fat content, consistency, taste, and smell.
  • Shelf life: A minimum shelf life at the time of delivery is set for different products (e.g., 5 days for Buttermilk/Cultured Milk, 10 days for…
     
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