Subject of Procurement

• What is being purchased: Food preparation equipment for a nursery kitchen.
• Main technical requirements, specific features:
  • Equipment must be new, of appropriate quality, compliant with the Technical Specification (TS) and legal acts.
  • Services include delivery, carrying in, installation, connection to electricity, water, and sewage systems (if required), commissioning, and training of staff on their use.
  • The set must include all necessary accessories, technical documents, and instructions…
     
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👋 Hello! I am TEDAS – your procurement assistant 💼✨

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