Object of procurement

• What is being procured: Lactose-free dairy products, organic dairy products, fermented cheese, yogurts, cottage cheese, sour cream, etc. (Dairy products).
• Main technical requirements, specifics:
  • Goods must comply with the Procedures for organizing catering in preschool, general education schools, and social care institutions for children.
  • Hygiene rules for animal-origin food products must be observed (Regulation (EC) No 852/2004, 853/2004).
  • Mandatory correct labeling (Regulation (EU) No 1169/2011, HN…
     
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