Food Preparation and Delivery for Clients of the Specialized Workshops and Day Center of the Liepāja Social Service with Intellectual Disabilities AI

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Subject of Procurement

  • What is being procured: Preparation and delivery of food for the clients of the Specialized Workshops and Day Center of the Liepāja Social Service with intellectual disabilities.
  • Main technical requirements, features:
    • Food must be prepared fresh, adhering to regulatory acts on storage, preparation, labeling, and sale.
    • Nutritional and energy values must comply with regulatory requirements (especially for lunch: 35% of energy, 15-36g protein, 16-32g fat, 66-146g carbohydrates,…
       
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166156_PD.ANY_1_2_1_20260318183632.pdf

18.03.2026 18:36 - Iepirkuma priekšmeta prasības, 2.versija.zip

19.03.2026 08:31 - Papildināts (18.03.2026.).zip

2026-33-13.pielikums-Transporta_lidzeklu_saraksts.docx

2026-33-1.pielikums-Pieteikums.docx

2026-33-2.pielikums-finansu-pied.xlsx

2026-33-3.pielikums-inf-par-lig-izpildi.docx

2026-33-4.pielikums-pieredze.docx

2026-33-5.pielikums_apliecinājumi_1.docx

2026-33-6.pielikums_Tehniska_specifikacija.docx

2026-33-7.pielikums_produkti.docx

2026-33-8.pielikums-Apliec_neatk_izstr_pied_.docx

2026-33-9.pielikums_Vērtēsanas_ kriteriji.docx

2026-33-grozijumi-18.03.2026.docx

2026-33-Nolikums.docx

27.02.2026 05:15 - Līgumprojekts.zip

27.02.2026 05:15 - Nolikums.zip

27.02.2026 05:15 - Tehniskā specifikācija.zip

27.02.2026 05:15 - Vērtēšanas kritēriji.zip

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