SAK - Meat Products (11886) AI

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Object of Procurement

  • To be procured: Meat products.
  • Main technical requirements, specific features:
    • Products must comply with the Patient Nutrition Organization Procedure approved by the Order of the Minister of Health of the Republic of Lithuania.
    • The supplier must not be included in the “List of Unreliable Food Handling Entities”.
    • The procurement is divided into 3 lots: 1 - Smoked meat products, 2 - Cured ham, 3 - Boiled…
       
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1_SAK Pirkimo dokumentai (11886).7z

1. SPS [SAK] (11357).docx

2_BPS [SAK].docx

3_SPS 1 Priedas_Techninė specifikacija (11886).xlsx

4_SPS 2 Priedas_Sutarties projektas (11357).docx

5_SPS3 Priedas_EBVPD (11886).zip

6._SPS 4 Priedas_Pasiūlymo forma (11886).docx

c4t_6752133_1.xml

espd-request.pdf

espd-request.xml

README.txt

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