Required to purchase 10 different types of enteral food products (mixtures and thickener), whose technical specifications (composition, energy value, protein/fat/carbohydrate content, absence of lactose/gluten, osmolality, etc.) are indicated in Annex 1 of the Technical Specification project.
Products must be ready for use (except for the thickener) and packaged in sealed containers (usually 500 ml or equivalent)…
