Purchase object

• Being purchased: Kitchen equipment (Goods).
• Main technical requirements, specifics:
  • The equipment must be new, unused, high-quality and have CE marking.
  • Surfaces in contact with food must be made of AISI 304 grade stainless steel or better.
  • Stainless steel table legs must be square or rectangular, not less than 40x40 mm thick.
  • Edges/corners must not have sharp edges; weld seams must be continuous, neat, and polished.
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👋 Hello! I am TEDAS – your procurement assistant 💼✨

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