Meat Purchase AI

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Subject of Purchase

  • What is being purchased: Meat products (Goods). The purchase is divided into 5 lots: Beef, Turkey, Pork, Rabbit, Chicken.
  • Main technical requirements, specifics:
    • The goods must comply with the Description of Organization of Children’s Catering Procedures, Food Hygiene Regulations (HN 15:2021), and the Meat Products Technical Regulation.
    • Beef (Lot 1): Chilled or frozen boneless, skinless rump, Highest grade. Packaging: Vacuum-packed, maximum 3 kg.
    • Turkey (Lot 2):
       
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2_priedas_Sutarties_projektas_.docx

3 priedas_Pašalinimo_pagrindai.docx

4_priedas_EBVPD.zip

5_priedas_Techninė_specifikacija.docx

6_priedas_Elektrėnų_sav._ugdymo_įstaigų_sąrašas.docx

7_priedas_Poreikiai_ir_lėšos.xlsx

8_priedas_Informacija_apie_maistingumą.docx

c4t_6605534_1.xml

espd-request.pdf

espd-request.xml

Konkurso_sąlygos_.docx

PD.zip

README.txt

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