Market Consultation on the Purchase of Confectionery Products (Frozen) AI

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Object of Purchase

  • To be purchased: Confectionery products (frozen).
  • Main technical requirements, specifics:
    • All products must comply with the requirements of (EC) No 852/2004 and HN 54:2017, and be produced in accordance with HN 15:2021 “Food Hygiene”.
    • Products must be frozen and delivered with a remaining shelf life of not less than 2/3 of the total.
    • The supplier must provide a manufacturer’s quality certificate or equivalent document (in the…
       
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Rinkos konsultacijos klausimynas.docx

Techninė specifikacija_Projektas.doc

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