Catering Services Procurement (Simplified Open Tender) AI

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Object of Procurement

  • What is being procured: Catering services.
  • Main technical requirements, specifics:
    • Services are divided into two parts: Part I – catering during the FLIP+ conference, Part II – catering during the VBE task setters training.
    • Green requirements (applicable): Catering must be provided using reusable dishes, cutlery, tablecloths, etc. Generated waste (glass, paper, plastic, metal, etc.) must be sorted.
  • Geographical scope or place of service provision:
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2+priedas+Techninė specifikacija+maitinimo+paslaugos.docx

6_priedas_pasiulymo_forma_I-II dalys.docx

8_priedas_paslaugu sarasas.docx

9 priedas_Sutarties Bendrosios_salygos_PASLAUGOMS_nuo_2025_05_01+(1).docx

9+priedas+ Sutarties Specialiosios+sąlygos.docx

Atviro konkurso bendrosios 11-25 paskelbimui (4) (5) (11)_N.docx

Atviro konkurso_specialiosios_pirkimo_salygos_v1.docx

c4t_6567325_1.xml

espd-request - 2026-02-17T145401.440.zip

espd-request.pdf

espd-request.xml

README.txt

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