Subject of Purchase

• Purchased: Meat (Goods).
• Purchase is divided into parts: 4 parts:
  1. Chicken
  2. Turkey
  3. Beef
  4. Pork
• Main technical requirements, specifics:
  • General: Goods must be not lower than Class A, chilled (except for minced beef patties, which are also chilled).
  • Packaging: Not larger than 10 kg, vacuum-packed.
  • Shelf life: On the day of delivery, until the end of the use-by date - **not less…
     
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