Object of Purchase

• To be purchased: Various wines required for catering services in the restaurant and event servicing (Goods).
• Main technical requirements, features:
  • The Goods must comply with the requirements, descriptions, size and/or weight parameters specified in Annex No. 1 of the Technical Specification.
  • The Goods must be new, original, unused, free from defects and hidden flaws.
  • The Goods shall be supplied in the original, undamaged packaging.
  • The…
     
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