Procured: Disposable tableware and other goods for cafeteria operation.
Main technical requirements, features:
Goods must comply with the requirements of the Technical Specifications (TS) (see Annex No. 1).
Environmental requirements:
Disposable tableware and utensils must comply with the requirements of Regulation (EC) No. 1935/2004, HN 16:2011, Directive (EU) 2019/904, and 94/62/EC.
Packaging in which the goods will be delivered must be considered recyclable according to…
