Procurement Object

• What is being procured: Audit services for the activities of the State Food and Veterinary Service (the Service).
• Main technical requirements, specifics:
  • Purpose: to conduct an external evaluation of the Service’s performance regarding economy, efficiency, and effectiveness for the period from 2024-01-01 to 2025-12-31.
  • The evaluation must be carried out in accordance with INTOSAI performance auditing standards.
  • Evaluation areas include:
    • The Service’s internal control and process…
       
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