Subject of procurement

• What is being purchased: Various food products.
• Main technical requirements, specifics:
  • Goods must comply with the requirements specified in Annex 2 of the Special Conditions, “Technical Specification”.
  • The Supplier must ensure that at least 30 percent of the supplied products are marked with labels meeting ecological requirements (e.g., The Rainforest Alliance Certified, Forest Stewardship Council, EU Ecolabel, etc.).
  • Secondary packaging must be recyclable in accordance with…
     
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