CATERING SERVICES (1ŠR) AI

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Subject of Procurement

  • Procured: Catering services.
  • Main technical requirements, specifics:
    • Services must be provided according to the Technical Specification (Annex No. 1), which specifies the menu (7 options).
    • Food temperature requirements: hot soups/drinks not less than +76°C, hot dishes not less than +68°C, cold goods/drinks +7°C to +14°C.
    • The number of meals per day must be not less than 10 portions, maximum - not more than 1000 portions.
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2 priedas_Techninė specifikacija.docx

4 priedas_1 priedėlis_Kvalifikacijos atitiktis_Sudarytų sutarčių sąrašas.docx

4_priedo_2 priedėlis_Pažyma apie įvykdytą sutartį.docx

5 priedas_espd-request_Peržiūrai.pdf

5 priedas_espd-request_Pildymui.xml

6 priedas_Nacionalinio saugumo deklaracijos forma.docx

7 priedas_Pasiūlymo forma.docx

8 priedas Sutartis_Bendrosios sąlygos.docx

8 priedas Sutartis_Specialiosios sąlygos.docx

AK supaprastintas specialiosios_Maitinimo paslaugos 1ŠR.docx

Atviro konkurso bendrosios 11-25 paskelbimui.docx

c4t_6349454_1.xml

PD_Maitinimo paslaugos 1ŠR.zip

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